Private Events

Dinner

For Starters

| FOIE GRAS PB&J | 14

SEARED FOIE GRAS ON BRIOCHE WITH CASHEW BUTTER AND PRIMO’S FARMER’S DAUGHTER PEPPER JELLY

 | LOBSTER SAUTÉ| 14

BUTTER SAUTÉED LOBSTER, SAFFRON GARLIC AIOLI, ARUGULA PROSCIUTTO, SERVED OVER TOAST POINTS

                 | CAFÉ SAMPLER | 7 • FOR TWO 14

CRAWFISH BEIGNETS • BACON WRAPPED GARLIC SHRIMP

FRIED ALLIGATOR TENDERLOIN • FRIED PICKLE • GRILLED CAJUN SAUSAGE

| CRAWFISH BEIGNETS | 10

CRISPY LOUISIANA CRAWISH & CHEESE FRITTERS

WITH MUSTARD AIOLI AND FRIED PICKLES

| BACON WRAPPED SHRIMP | 10

IN A SWEET GARLIC & HONEY SAUCE

Soups and Gumbos

| ROASTED CORN & CRAB BISQUE | 7

ROASTED SWEET CORN & LUMP CRAB IN A RICH CREAMY BISQUE

| TURTLE SOUP | 7

CLASSIC NEW ORLEANS INSPIRED SOUP WITH

EGG & SHERRY ACCOMPANIMENT

| SEAFOOD GUMBO | 9

LOUISIANA CRAB, SHRIMP, AND CRAWFISH

   | SMOKED TURKEY & ANDOUILLE GUMBO | 7

IN-HOUSE PECAN WOOD SMOKED TURKEY AND

ANDOUILLE SAUSAGE

 Salads

| CAFÉ HOUSE | 9

A MIXTURE OF BABY GREENS DRIZZLED WITH RASPBERRY VINAIGRETTE,

ACCOMPANIED BY CRUMBLED BLUE CHEESE & CANDIED LOUISIANA PECANS

| WEDGE SALAD | 8

CRISPY PROSCIUTTO, SUN DRIED TOMATO, RED ONION, AND WALNUTS

WITH GORGONZOLA DRESSING

 | WARM SPINACH | 9

APPLEWOOD BACON, RED ONIONS, CHOPPED EGGS, TOMATOES, GRUYÉRE ,

STEEN’S CANE BALSAMIC VINAIGRETTE

Entrées

| STEAK LOUIS XIII | 38

 SIX-OUNCE FILET MIGNON STUFFED WITH LOUISIANA CRAWFISH TAILS,

 BACON & CHEESES – FINISHED WITH A WILD MUSHROOM DEMI-GLACE AND CRAWFISH MORNAY

SAUCE  – SERVED WITH BRABANT MASHED POTATOES, STEAMED ASPARAGUS

 

| GRILLED RIBEYE | 45

SIXTEEN-OUNCE CREEKSTONE FARMS RIBEYE, ROASTED ROOT VEGETABLES,

VEAL DEMI-GLACE

 

|CENTER CUT BONE-IN  PORK CHOP| 34

SWEET POTATO AND ANDOUILLE HASH, BLACKBERRY VEAL DEMI GLACE, ASPARAGUS

 

|MACADAMIA CRUSTED SCALLOPS | 31

CELERIAC PUREE, BRUSSELS SPROUT CHIPS, WHITE TRUFFLE OIL,

SMOKED PAPRIKA, TOMATO AIOLI

 

| RACK OF LAMB| 36

GRILLED NEW ZEALAND LAMB, CORIANDER SWEET POTATOES,

HONEY PORT REDUCTION, SNAP PEAS

 

| GULF FISH ACADIEN | 30

PAN-SEARED GULF FISH OF THE DAY, FRESH JUMBO LUMP CRABMEAT, CORN & PEPPERS –

PARMESAN RISOTTO, LEMON DILL BÉURRE BLANC, STEAMED ASPARAGUS

 

| COCONUT SNAPPER| 28

SWEET POTATO FLOUR CRUSTED RED SNAPPER, HERBED JALAPEÑO RICE, CRISPY BOK CHOY,

COCONUT CREAM, PICKLED ONION AND JICAMA SLAW

 

| ROASTED DUCK BREAST |  28

SWEET TURNIP AND ORANGE PURÉE, ORANGE DEMI GLACE,

ROASTED CARROTS, SUGAR SNAP PEAS