For Starters
Pan Seared Crab Cakes — 14
Café Sampler — 12
Crawfish Beignets — 9
Bacon Wrapped Shrimp — 8
Alligator Dijon — 8
Char Broiled Oysters — 8
Soups & Gumbos
Soup du Jour — 6
Roasted Corn & Crab Bisque — 8
Turtle Soup — 8
Seafood Gumbo — 7
Smoked Turkey and Andouille Gumbo — 6.50
Fresh Salads
Bronzed Shrimp and Montrachet Salad — 12
Café House — 9
Traditional Caesar — 8
Warm Spinach — 9
Entrées
Steak Louis XIII — 30
Grilled Duck Breast — 27
Gulf Fish Acadien — 30
New York Strip — 33
Veal Marsala — 27
Grilled Fish Lafitte — 30
Filet au Poivre — 32
Rack of Lamb — 34
Shrimp & Scallops — 32
Tanglewood Chicken Breast — 26
Additional Toppings
Jumbo Lump Crabmeat — 9
Fresh Gulf Shrimp — 7
Louisiana Crawfish Tails — 7
Sautéed Mushrooms — 4
Chef's Specials: Our dishes are composed of strictly fresh and seasonal ingredients; quantities may be limited. We apologize if we run out of any of these items during the evening.