[Dinner Menu] [Wine List]
|
LUNCHEON MENU |
| > Salads |
| > Appetizers |
| > Soups & Gumbos |
| > Entrées
|
| GARDEN GREENS SALAD | $4.50 |
| Selection of fresh garden greens laced with your choice of dressing | |
| CAESAR SALAD | $5.50 |
| Crisp romaine lettuce, Parmesan cheese and a traditional Caesar dressing | |
| With grilled Chicken Ribbons $9.00 With Fried Shrimp $11.00 | |
| BRONZED SHRIMP & ARTICHOKE SALAD | $10.00 |
| garden greens with a Dijon vinaigrette and fresh fruit | |
| FRIED CRAWFISH SALAD | $11.00 |
| garden greens with an andouille vinaigrettte and fresh fruit | $11.00 |
 |
|
| Café Vermilionville offers a variety of prepared appetizers ranging from our signature fried crawfish beignets with Creole mustard sauce to shrimp cocktails. Be sure to ask your server for our daily selection of in house appetizers prepared just the way you want. | |
|
|
| CUP | BOWL | |
| SOUP du JOUR | $5.50. | $11.00 |
| LOUISIANA CRAWFISH BISQUE | $6.00 | $12.00 |
| SMOKED CORN & CRAB BISQUE | $6.50 | $13.00 |
|
SEAFOOD GUMBO |
$6.50 | $13.00 |
| TURTLE SOUP w/ SHERRY | $6.00 | $12.00 |
| SMOKED TURKEY & ANDOUILLE GUMBO | $5.50 | $11.00 |
|
|
||
| SOUP AND SALAD COMBINATION | $9.00 | |||
|
Garden
greens salad served with a cup of your choice of soup |
||||
| SEAFOOD ETOUFFÉE | $12.00 | |||
|
A
combination of crawfish tails sautéed in a buttery Etouffée sauce and
finished with |
||||
|
TILAPIA & ARTICHOKES |
$12.00 | |||
|
Sautéed Tilapia filet topped with artichoke heart
quarters and mushrooms in a lemon, thyme and roasted garlic beurre
blanc |
||||
| PECAN & PISTACHIO CRUSTED TUNA | $12.00 | |||
| Gulf
tuna filet coated in a pecan and pistachio peppercorn coating then pan
seared medium rare and set atop a bed of spring mix finished with
grilled red onion rings. Served with a toasted sesame and soy demi-glace |
||||
| CRAB CAKES ROCKEFELLER | $11.00 | |||
| Louisiana
lump crabmeat formed into cakes and seared in clarified butter until
crisp. Set atop spinach à la Florentine and topped with a
tomato basil butter |
||||
| COCONUT CRUSTED SOFTSHELL CRAB | $12.00 | |||
| Large
soft shell crab breaded with Japanese breadcrumbs and shredded coconut
then fried golden brown. Set atop a bed of angel hair pasta and
laced with a coconut curry cream |
||||
|
PASTA DIANE |
$11.00 | |||
|
Jumbo
gulf shrimp and fresh mushrooms sautéed in a white wine infused shrimp
stock with garlic, butter, and herbs served over angel hair pasta |
||||
| LUNCH LOUIS XIII | $14.00 | |||
| Grilled
6 oz. filet mignon stuffed with Louisiana crawfish tails in a Cajun
mirepoix with bacon, Monterey and pepper jack cheeses. Set atop
a mushroom demi-glace and finished with mornay |
||||
| GRILLED GULF FISH | $12.00 | |||
| Chef's
selection of the freshest Louisiana gulf fish brushed with butter and
grilled. Set atop a roasted corn and pepper salsa |
||||
| CHIPOTLE HAMBURGER STEAK | $9.00 | |||
| Grilled
ground Angus beef seasoned with Tabasco chipotle sauce and roasted
garlic. Topped with onions and mushrooms in a veal demi-glace
and grated pepper jack cheese |
||||
| CHICKEN BONAPARTE | $8.50 | |||
| Grilled
boneless breast of chicken topped with mornay sauce and bacon
crumbles. Served with steamed broccoli |
||||
|
Additions to any Entrée |
||||
|
||||
|
|
||||
|
|
||||
[Dinner Menu] [Luncheon Menu] [Wine List]
[Dining Room] [Library] [Email] [Home]
Revised June 6, 2003
For any suggestions or problems with this site please e-mail Webmaster