For Starters
Pan Seared Crab Cakes — 14
Café Sampler — 12
Crawfish Beignets — 9
Trio of Louisiana Oysters — 12
Crab Au Gratin — 15
Bacon Wrapped Shrimp — 8
Drunken Mussels & Clams — 12
Soups & Gumbos
Soup du Jour — 6
Roasted Corn & Crab Bisque — 8
Turtle Soup — 8
Seafood Gumbo — 8
Turkey & Andouille Gumbo — 7, 13
Fresh Salads
Bronzed Shrimp and Montrachet Salad — 14
Café House — 9
Caesar — 8
Warm Spinach — 9
Grilled Quail — 16
Entrées
Steak Louis XIII — 30
Grilled Fish Vermilionville — 28
New York Strip — 33
Duck Louisianne — 28
Veal Osso Bucco — 33
Gulf Fish Acadien — 30
Filet Mignon — 32
Roasted Rack of Lamb — 34
Café Bouillabaisse — 30
Juniper Berry Pork Tenderloin — 26
Additional Toppings
Jumbo Lump Crabmeat — 9
Fresh Gulf Shrimp — 7
Louisiana Crawfish Tails — 7
Sautéed Mushrooms — 4
Chef's Specials: Our dishes are composed of strictly fresh and seasonal ingredients; quantities may be limited. We apologize if we run out of any of these items during the evening.
