The original Inn was built prior to 1818, and although renovated many times over the years, this landmark Louisiana structure resting near the banks of Bayou Vermilion still retains many features original to the building. Bullets and an old cannon ball found on the grounds attest to Civil War battles in the area. In fact, Federal troops occupied the Inn during the war.
If walls could talk, how many intriguing events would be recalled? Tales filled with Cajun history, so rich and inimitable. Café Vermilionville remains today a symbol of Acadiana's heritage.
The restaurant sits majestically on four acres in the heart of Lafayette's Oil Center,
only minutes from any corner of this capital of French Acadiana. Established in 1981, the
Café's place in culinary lore has long been secured by an impressive list of awards for
creative excellence. Under the guidance of Owner Ken Veron, Café Vermilionville has
earned such accolades as Gold, Silver and Bronze Medals at the Acadiana Culinary Classics;
a recommendation from Food and Wine Magazine; and is highly rated with
by the AAA Auto Club and with
by the
Mobil Travel Guide and the highly selective Benenson Guide.
 Ken Veron is a member of Chaine des Rotisseurs, Acadiana Chapter, serving as Vice Conseiller Culinaire; the American Culinary Federation; the Louisiana Restaurant Association; the Lafayette Convention and Visitors Commission and the Louisiana Travel Promotion Association. |
Café
Vermilionville
1304 W. Pinhook Lafayette, Louisiana
Telephone (337) 237-0100 for reservations.
Hours: Monday-Friday 11 a.m. to 10 p.m.
Saturday 5:30 to 10 p.m.
Appropriate attire requested. Gentlemen's ties not required.
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