Anyone who is who sacrificing meat on Fridays in observation of Lent doesn't have to sacrifice flavor.



Café V offers a variety of tasty seafood and meat-free dishes.



Click here to view our menus to see several Lenten suggestions to help keep Fridays interesting until Easter arrives.


Just a sample of what's on the dinner menu.


Crab Au Gratin — 15


Fresh Louisiana Jumbo Lump, Roasted Onions & Peppers in a rich Herb Cheese Sauce, Finished with Toast Points


Roasted Corn & Crab Bisque — 8


Roasted Sweet Corn and Louisiana Crabmeat in a Rich Creamy Bisque


Seafood Gumbo — 8


Louisiana Gulf Seafood in a Rich Shrimp and Crab Stock


Bronzed Shrimp and Montrachet Salad — 14


Medallions of Montrachet Goat Cheese Paired with Artichoke Hearts, Red Onions, Bronzed Shrimp, Red Bell Peppers, Served with Raspberry Walnut Vinaigrette


Grilled Fish Vermilionville — 28


Fresh Fish du Jour Grilled to Perfection set atop a Smoked Tomato & Roasted Leek Orzo Pasta, Served with Buttery Haricot Verts, Finished with a Roasted Red Pepper Beurre Blanc


 



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