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Thanksgiving Day

THANKSGIVING LUNCH | 11AM-2PM BY RESERVATION

Special Three Course Menu

FIRST COURSE

CHOICE OF

SMOKED TURKEY & ANDOUILLE GUMBO

 BUTTERNUT SQUASH, CRAB, AND BACON SOUP

 TURTLE SOUP

WARM SPINACH SALAD WITH STEEN'S BACON VINAIGRETTE

WEDGE SALAD WITH GORGONZOLA

ENTRÉE

   ROASTED TOM TURKEY | 28

 SEASONED TOM TURKEY BREAST, GIBLET GRAVY, CORNBREAD DRESSING WITH GRANNY SMITH APPLES AND SAUSAGE, BOURBON SWEET POTATOES,  BUTTERED GREEN BEANS WITH PROSCIUTTO, CRANBERRY ORANGE CHUTNEY

 

STEAK LOUIS XIII | 48

GRILLED 6OZ. CENTER-CUT FILET MIGNON STUFFED WITH CRAWFISH AND CHEESES, BRABANT MASHED POTATOES, WILD MUSHROOM VEAL DEMI GLACE, CRAWFISH MORNAY SAUCE, STEAMED ASPARAGUS

 

BONE-IN PORK CHOP |45

GRILLED 140Z. CHOP, SWEET POTATO AND ANDOUILLE HASH, BLACKBERRY DEMI GLACE, GRILLED ASPARAGUS

 

GULF FISH ACADIEN |40

PAN-SEARED FISH OF THE DAY, LUMP CRABMEAT, CORN & PEPPERS, PARMESAN RISOTTO, LEMON DILL BEURRE BLANC, STEAMED ASPARAGUS

 

GRILLED RACK OF LAMB | 48

GRILLED LAMB CHOPS, STONE GROUND SMOKED TASSO GRIT CAKE,

SAUTÉED SWISS CHARD, TART CHERRY & VEAL DEMI GLACE AGRO DULCE

 

DESSERT

CHOICE OF

BAILEY'S MINT LIQUEUR TORTE

BANANAS FOSTER CHEESECAKE

 CARROT CAKE

CHILDREN'S OFFERINGS |14

TRADITIONAL THANKSGIVING PLATE • FRIED OR GRILLED CHICKEN OR SHRIMP WITH FRENCH FRIES

 DESSERT – CHOCOLATE INDULGENCE CAKE